25-Minute Garlic Parmesan Chicken Wings (Crispy and Cheesy)

Some foods are just impossible to stop eating. These garlic parmesan chicken wings are that food. Crispy baked wings coated in a rich, garlicky, cheesy sauce — ready in 25 minutes.

Why This Is the Perfect 25-Minute Weeknight Dinner

Crispy, cheesy, addictive. The combination of garlic, parmesan, and butter creates a sauce that’s rich, savory, and irresistible.

Baked, not fried. These wings get perfectly crispy in the oven without the mess of deep frying.

Ingredients You Need

For the Wings

• 2 lbs chicken wings, separated into flats and drumettes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the Sauce

• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• ½ cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional)

For Serving

• Ranch or blue cheese dressing
• Celery and carrot sticks

Step-by-Step Instructions

Step 1: Prep and bake. Pat wings dry. Toss with olive oil, garlic powder, paprika, salt, and pepper. Bake at 425°F for 20 minutes, flipping halfway through.

Step 2: Make the sauce. Melt butter with garlic. Stir in parmesan and parsley.

Step 3: Toss and serve. Toss hot wings in sauce until coated. Serve with ranch and celery.

Frequently Asked Questions

Can I use frozen wings? Yes! Thaw completely and pat dry first.

Can I make these in the air fryer? Cook at 400°F for 18-22 minutes, shaking halfway through.

For More Recipes Like This

If you loved these garlic parmesan wings, you’ll also love these easy sheet pan dinners:

• 25-Minute Honey Garlic Chicken Wings — Sticky, crispy wings in a sweet honey garlic glaze.
• 25-Minute Maple Mustard Chicken Tenders — Crispy baked tenders in a sticky maple mustard glaze.